Summary of Major Benefits of Seagreens

BALANCE – REGULATE – DETOX- STRENGTHEN – PROTECT
To achieve the consistently reported benefits of including Seagreens in your diet, the optimum is to allow the levels of nutrients in the body to accrue with a low daily intake (<1 g per day). It is not recommended to take large amounts for a few days and then to stop for a period for resuming. Steady daily intake is the best policy.

The following is a summary of the major benefits of including Seagreens in the daily diet whether by the correct intake of capsule or granules.

Restores, Sustains Complete Nutritional Balance

Seagreens provides a foundation of health!. Today's agricultural soil is exhausted and the food it produces are devoid of many of the essential minerals we require. Seagreens takes the nutrients from the ocean which is today the store of many of the nutrients we lack, but vitally require. One should see seaweed and Seagreens in the same context as a highly nutritious vegetable, capable of supporting our bodily infrastructure without the need to resort to synthetically produced vitamin and mineral supplements.

Strengthens Immune System, Resistance & Improves Recovery

The use of Seagreens has a cumulative effect over a period of time, and long term use has long term benefits, both to health and vitality. Over time, the body's defences are strengthened and brought to the level to which nature intended. Your body will regain its natural equilibrium and acheive ‘homeostasis’, wherein the body’s systems are in balance.

Protects against Cholesterol, Blood Pressure and Acidity:

The unique range of polysaccharides in Seagreens provides a neutralising action which has a very positive impact on issues such as high cholesterol.

Seagreens reduces cholesterol largely due to the neutralizing action of its unique range of polysaccharides. Arctic wrack seaweed has been found to reduce cholesterol in eggs and its mineral content has been found to have a balancing effect on blood and plasma.
Using Seagreens instead of salt provides all the body salts and only 3.5% sodium (vs. 40% in regular salt, 15% in ‘low sodium’ salts) in natural balance with potassium, magnesium, calcium, sulphur and phosphorus.
Seagreens is believed to be the world's most alkaline-forming food, 70 times more so than fresh apples!