The Seagreens products (Food Capsules and Granules) have now been available for over six years and are used by consumers and healthcare professionals worldwide. Their correspondence as well as scientific reports attest to its role assisting with cancer, cardiovascular and immune problems; its natural antibacterial and antibiotic effects; and its efficacy in the treatment of candida, chronic fatigue syndrome, helicobacter pylori, hypothyroid, irritable bowel, immune deficiency, indigestion, Mercury toxicity, stomach ulcer and weight problems. Seagreens appears to have a positive re-balancing, cleansing, detoxifying, regulating and strengthening effect on the whole organism.

Seagreens is beneficial in many special diets. Here are some examples.

For wheat intolerance Seagreens vitamin E contains all the isomers otherwise found only in seeds like wheatgerm. Seagreens have been shown to be of particular value in the removal of heavy metals, including Mercury from amalgam fillings, as well as Autism Spectrum Disorders. Benefits have also been found in cases of ME and Multiple Sclerosis.

Seagreens may improve respiratory conditions and dryness of skin. A substantial body of research has also investigated the usefulness of brown seaweeds in the treatment of high cholesterol, and poor thyroid function.

Seagreens provide a highly nutritious, alternative seasoning which can be used in the many cases where salt should be restricted, due to conditions such as candida, blood pressure, heart disease, ulcers, kidney damage, poor digestion and calcium deficiency.

The consistently reported benefits of dietary inclusion of Seagreens, appear to accrue over the medium term and are readily maintained thereafter by a very low intake - 1g per day (2 capsules) in adults, more in special cases like pregnancy or less for children. Seagreens makes a permanent intake safe and gentle.